Strategic and results-driven Operations and Business Transformation Leader with over 24 years of progressive leadership experience across Food Services, Hospitality, Healthcare Nutrition, Corporate Catering, Industrial Food Services, and Integrated Facilities Management.
Proven expertise in leading large-scale multi-location operations, mobilizing mega infrastructure projects, establishing central kitchens, driving operational excellence, improving profitability and transforming underperforming business units into sustainable growth engines.
Recognized for combining strategic vision with operational execution to deliver measurable business outcomes, enhance customer experience, strengthen governance, and build high-performance teams across diverse business environments. A trusted partner to stakeholders, clients, and executive leadership teams.
Years of progressive
leadership experience
Locations managed
across India
Meals per day capacity
designed & managed
Mega Central Kitchens
successfully set up
Students catered across
42 communities
Retail food outlets
established
Meals per day corporate
catering operations
National & Industry
Awards received
"Inspiring progress by creating values with a meaningful legacy by leading with purpose, making a lasting impact by growing relentlessly with empowering others to succeed by turning vision into action and action into impact."
Directing large-scale multi-location operations across food services, healthcare, and industrial sectors to consistently drive operational excellence.
Proven track record of mobilizing mega projects and transforming underperforming business units into sustainable growth engines.
Managing extensive budgets, profit & loss, and strategic vendor partnerships to deliver measurable business outcomes and profitability.
Designing, setting up, and managing mega central kitchens alongside high-capacity corporate and institutional food production systems.
Overseeing integrated facilities management, ensuring infrastructure support, continuous utility operations, and enhanced customer experiences.
Improving supply chain networks and optimizing procurement strategies to support remote site operations and high-volume catering demands.
Building high-performance teams, driving organizational development, and ensuring cross-functional leadership alignment.
Acting as a trusted, strategic partner to stakeholders, clients, and executive management boards to ensure robust corporate governance.
Driving continuous cost optimization initiatives, risk management, and ESG compliance without compromising on service quality or safety.
Mobilized 2 Mega Central Kitchens & 18 Dining Halls for Lloyds Metals.
Designed high-capacity food production systems for 60,000 meals daily.
Set up 5 Mega Central Kitchens including BAIL.
Established Corporate Catering operations with 50K meals per day.
Managed Indira Canteens across Bangalore with 125 locations.
National Award – Best Management of the Year at Sodexo (2012-2013).
Gold Medal at Chennai Airport for Highest Turnover (Thomas Cook India).
Selected as Site Director for Honda Motorcycles grand openings.
Winner – Inter College Chef Competition in Bangalore.
Chhattisgarh University
Bachelor of Hotel Mgt, Bangalore University
Best Management of the Year (Sodexo)
Multiple leadership and operational excellence awards.
Leverage my extensive industry experience to bring your visionary projects to life. I offer specialized consulting services in the following domains:
Available for executive opportunities, business transformations, and integrated facilities management consulting.
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Social Activities
Executive Member
Healingo Foundation
Committed to giving back to the community, I leverage my operational leadership and strategic planning expertise to support the foundation's initiatives, driving meaningful social impact and empowering vulnerable communities to succeed.
Community Nutrition Programs
Organizing large-scale food distribution and nutritional drives to ensure balanced, hygienic meals reach underprivileged and vulnerable populations.
Health & Wellness Camps
Coordinating medical check-up camps, hygiene awareness campaigns, and providing essential healthcare resources to remote communities.
Skill Development Initiatives
Empowering the youth through specialized training workshops in hospitality, facility management, and basic vocational skills for future employability.